Pickled mushrooms recipe – Tangy and Delicious | Woolworths TASTE
Elevate your meals with this Pickled Mushrooms recipe. Tangy, flavourful, and easy to make, they’re perfect as a side, snack, or gourmet topping.
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Ingredients
- 200 g pine ring mushrooms (or small portabellinis)
- 1⁄2 cup rice wine or white wine vinegar
- 1 cup water
- 100 g sugar (for a sweet pickle)
- 1 T salt
- Peppercorns, a pinch
- 2 bay leaves
- 2 garlic cloves
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