Tangy Pickled Mushrooms Recipe: How to Make It
Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, West Grove,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 pounds small fresh mushrooms
- 2 large onions, halved and sliced
- 2 cups white vinegar
- 1-1/2 cups canola oil
- 1/4 cup sugar
- 2 tablespoons canning salt
- 3 garlic cloves, minced
- 1-1/2 teaspoons pepper
- 1/4 teaspoon dried tarragon
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