Sweet & Tangy Pear Crostini Recipe: A Bite-Sized Delight
Homemade pear crostini recipes bring irresistible sweet-savory delight to any gathering. Rustic elegance awaits as crisp toasts meet juicy fruit in a mouthwatering dance of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1 baguette (about 25 inches long)
- 10 oz (283 g) Brie cheese
- 1 Anjou pear
- 2 tbsps olive oil
- 2-3 tbsps balsamic reduction
- 2 tbsps fresh rosemary, finely chopped
- 2 tbsps fresh thyme, finely chopped
- 1 clove garlic, crushed
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