Pear and Brie Crostini with Rosemary and Idaho Honey
Try this mouthwatering Pear and Brie Crostini with Rosemary and Idaho Honey – the perfect combination of sweet, savory, and tangy flavors that will leave...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 baguette, sliced into thin rounds
- 2-3 ripe pears, thinly sliced
- 8 oz. Brie cheese, sliced
- 1/4 cup Idaho honey
- 2 tbsp. chopped fresh rosemary leaves
- Salt
- pepper
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