Prosciutto Crostini with Brie and Pear by Priscilla Lawrence
Savory prosciutto crostini with brie and pear are easy to make and perfect for any gathering. Crusty baguette, creamy cheese, sweet pear, and a balsamic glaze top it off. Try them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 whole Baguette
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 8 oz Brie Cheese
- 1 whole Pear, Bartlett
- 1 cup Arugula
- 2 Tbsp Organic Balsamic Glaze
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