Magnolia Bakery's Coconut Layer Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 larger eggs (room temperature)
• 2 3/4 cups all purpose flour (or use gluten-free flour, like Red Bob's Gluten Free Flour)
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• ¾ cup milk
• ½ cup granulated sugar
• 2 tablespoons all purpose flour
• 1 7 oz package sweetened coconut
• 3 large egg whites
• 1 ½ teaspoons vanilla extract
• ½ cup cold water
• 1 ½ cups granulated sugar
• ¼ teaspoon plus ⅛ teaspoon cream of tartar