Coconut Layer Cake - Recipes | Goya Foods

Ingredients

• 1 cup (2 sticks) butter, softened, plus more for coating pans
• 3 cups cake flour, plus more for coating pans
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1¾ cups sugar
• 1 cup GOYA® Cream of Coconut
• 4 large eggs, separated
• 1 tsp. vanilla extract
• 1 cup GOYA® Coconut Milk
• 4 egg whites
• 1 cup sugar
• ⅛ tsp. salt
• 3 cups unsweetened flaked coconut