Magnolia Bakery's Coconut Layer Cake | Recipe Cart

Name: Magnolia Bakery's Coconut Layer Cake | Recipe Cart
Total time: 41 min
Ingredients: 1 cup unsalted butter (room temperature); 2 cups granulated sugar; 4 larger eggs (room temperature); 2 3/4 cups all purpose flour (or use gluten-free flour, like Red Bob's Gluten Free Flour); 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; ¾ cup milk; ½ cup granulated sugar; 2 tablespoons all purpose flour; 1 7 oz package sweetened coconut; 3 large egg whites; 1 ½ teaspoons vanilla extract; ½ cup cold water; 1 ½ cups granulated sugar; ¼ teaspoon plus ⅛ teaspoon cream of tartar

getrecipecart.com

Discover the secret to a delicious Magnolia Bakery Coconut Layer Cake! Enjoy creamy layers of coconut and vanilla in just 40 minutes. Perfect for any special occasion.

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Ingredients

1 cup unsalted butter (room temperature)
2 cups granulated sugar
4 larger eggs (room temperature)
2 3/4 cups all purpose flour (or use gluten-free flour, like Red Bob's Gluten Free Flour)
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
¾ cup milk
½ cup granulated sugar
2 tablespoons all purpose flour
1 7 oz package sweetened coconut
3 large egg whites
1 ½ teaspoons vanilla extract
½ cup cold water
1 ½ cups granulated sugar
¼ teaspoon plus ⅛ teaspoon cream of tartar