Coconut Lemon Layer Cake | Recipe Cart
Coconut Lemon Layer Cake | 60-min prep, yields 16 servings | Fluffy layers, creamy frosting | Recipe from swirlsofflavor.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2 1/3 cups flour
- 1 Tbs.+ 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup (1 stick) butter, (,at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 can (14 ounces) coconut milk
- 1 tsp. vanilla extract
- 2 tsp. coconut extract
- 1 1/2 cups (3 sticks) butter (,at room temperature)
- 3 cups confectioners' sugar
- 2 Tbs. milk
- 1 tsp. coconut extract
- 1/4 cup lemon curd
- 2 cups shredded coconut
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