One-Pot Cajun Burst Jambalaya

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 1 cup clam juice
• 2 fully cooked andouille sausages, sliced
• 1 large onion, diced
• 1 tablespoon unsalted butter
• 2 celery stalks, diced
• 2 teaspoons Cajun seasoning
• 2 cups low-sodium chicken broth
• 2 bay leaves
• 3 scallions, chopped
• 2 cups parboiled rice
• 1 teaspoon Tabasco sauce
• 1/2 lb peeled and deveined medium shrimp
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes, undrained