My Favorite Jambalaya Recipe: Cajun Comfort with Chicken

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb (450g) andouille sausage, sliced
• 1 lb (450g) shrimp, peeled and deveined
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium celery stalk, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz/400g) diced tomatoes, with juice
• 2 cups (400g) long-grain white rice
• 4 cups (950ml) low-sodium chicken broth
• 2 tbsp (30ml) olive oil
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt
• pepper
• Fresh parsley, chopped (for garnish)
• Optional: Hot sauce (for serving)