Cajun Chicken and Andouille Jambalaya

Ingredients

• 2 tablespoons olive oil
• 2 cups cooked shredded chicken
• 2 cups diced tomatoes
• 1½ cups andouille sausage, sliced
• 1 cup celery, chopped
• 1 yellow onion, chopped
• 2 cups short-grain white rice
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 teaspoon paprika
• 1 red bell pepper, chopped
• 1½ teaspoons Creole seasoning
• 1½ cups chicken stock