Roasted Vegetables with Herb Dip | Recipe
Roasted vegetables with herb dip are a tasty side, rich in vitamins ✓ Perfectly roasted beetroot, carrot and apple with new potatoes ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Ingredients
- 500 g new potatoes
- 2 beetroots
- 4 carrots
- 2 apples
- 3 tbsp olive oil
- 4 pinches JS Mediterranean Vegetable Allrounder
- 250 g sour cream, vegan if necessary
- 3 pinches JS Herb Dip Seasoning
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