Sauer Klopse (Prussian Meatball Soup) | Recipe Binder

Ingredients

• 1 c stale breadcrumbs; coarse
• 1 lb lean ground beef
• 1/2 lb ground pork
• 1 onion; minced
• 1/2 ts salt
• 1 pnd ground pepper
• 1 lg egg; beaten
• 1 tsp lemon juice and/or lemon zest to taste
• water, chicken or beef stock to cook meatball
• For sauce:
• 2 tb butter
• 1 tb shallots; minced (or onions)
• 2 tb all-purpose flour
• one half of a lemon juice
• salt; to taste
• ground black pepper; to taste
• 1 tb sour cream
• 1 tb capers