Königsberger Klopse | Grand European Travel

Ingredients

• 2 small, day-old rolls or 2 slices of bread
• 3 Tbsp butter or margarine, divided into 1 Tbsp and 2 Tbsp parts
• 2 small onions, 1 finely chopped, 1 quartered
• 1/2 lb ground pork
• 1/2 lb ground beef
• Salt and pepper to taste
• 1 or 2 egg yolks
• 5 whole peppercorns
• 4 juniper berries (optional)
• 1 bay leaf (optional)
• 2 Tbsp flour
• 24 capers, drained
• 2–4 oz white wine (may substitute more broth)
• 1–2 Tbsp lemon juice
• 2–4 Tbsp sour cream
• Pinch sugar (optional)
• 4 cups vegetable or beef broth