German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks

Ingredients

• 1 lb. ground veal shoulder
• 1/2 lb. ground pork shoulder
• 2 cups moderately fine soft bread crumbs
• 2 tbsp. minced parsley
• 1 tbsp. drained minced capers
• 1 tbsp. finely grated lemon rind
• 1 lg. egg, lightly beaten
• 2 tsp. anchovy paste
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 3/4 cup club soda
• 1 can (13-3/4) beef broth
• 4 cups water
• 3 tbsp. unsalted butter
• 2 md. size shallots, peeled and minced (or use scallions
• 3 tbsp. all purpose flour
• 2 cups reduced Poaching liquid (above)
• 1/4 cup drained sm. capers
• 1/2 cup sour cream, at room temperature