Thai Crispy Tamarind Fish
Thai Crispy Tamarind Fish: Fried tilapia tossed in a sweet-tangy tamarind sauce with peppers and garlic. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving platter
- Paper towel
- Spoon
- Measuring cup
Ingredients
- 1 medium fish
- 4 tablespoons palm sugar
- 2 tablespoons fish sauce
- 1 cup tamarind juice extract
- 3 small shallots, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup orange bell pepper, diced
- 3 cloves garlic, chopped
- 1 red chili, chopped
- Oil, for frying
- 1/2 cup cilantro, chopped
- Red bell pepper, sliced
- Orange bell pepper, sliced
- Cilantro leaves
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