Fried Fish with Tamarind Chili Sauce
Salty, sweet, tart, and spicy—this Fried Fish with Tamarind Chili Sauce is a crowd-pleaser with a flavor explosion in every bite. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Mortar and pestle
- Wok
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Spatula
- Stove
- Serving platter
Ingredients
- 1 whole tilapia or any white fish (1.5 – 2 lbs.) – cleaned, gutted and descaled
- 2 teaspoons salt
- 1 ½ cup oil for frying
- ½ cup tamarind pulp
- ¾ cup hot water
- 1 head of garlic (peeled)
- 6-8 Thai chilis
- 1/3 cup light brown sugar (lightly packed)
- 3 Tablespoons fish sauce
- 1/8 cup shredded carrots and a few sprigs of cilantro for garnish
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