Spanish Tortilla with Smoked Salmon & Spring Herbs - Mill City Farmers Market

Name: Spanish Tortilla with Smoked Salmon & Spring Herbs - Mill City Farmers Market
Ingredients: 10 eggs from Sunshine Harvest Farm; 3 tablespoons of hazelnut oil from Hazel Heart Farms or olive oil; 4-6 cups of market spring greens like arugula, spinach, spring onions, pea shoots, green garlic, or whatever green you like or is available; 1 cup asparagus, ends trimmed & spears cut into ¼ -inch pieces; A pinch kosher salt; A pinch of freshly ground pepper; Grated cheese of choice, such as Monterey jack, gouda, feta, queso fresco, we used cheese from Shepherd’s Way Farm; Smoked salmon from Wild Run Salmon broken into pieces or other meat such as crumbled cooked bacon, cooked sausage or diced smoked ham; Chive blossoms or chopped chives or parsley or dill, our chive blossoms were from Kisheri Farms; Sour cream dollops, optional

www.millcityfarmersmarket.org

Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything…

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Ingredients

10 eggs from Sunshine Harvest Farm
3 tablespoons of hazelnut oil from Hazel Heart Farms or olive oil
4-6 cups of market spring greens like arugula, spinach, spring onions, pea shoots, green garlic, or whatever green you like or is available
1 cup asparagus, ends trimmed & spears cut into ¼ -inch pieces
A pinch kosher salt
A pinch of freshly ground pepper
Grated cheese of choice, such as Monterey jack, gouda, feta, queso fresco, we used cheese from Shepherd’s Way Farm
Smoked salmon from Wild Run Salmon broken into pieces or other meat such as crumbled cooked bacon, cooked sausage or diced smoked ham
Chive blossoms or chopped chives or parsley or dill, our chive blossoms were from Kisheri Farms
Sour cream dollops, optional