Spanish Tortilla with Spicy Tomato Sauce | What Dad Cooked

Ingredients

• For the Spanish tortilla
• 6 large eggs
• leftover vegetables – such as:
• Potatoes
• Broccoli Beans
• Peas
• Carrots
• Cabbage
• Extra ingredients
• 350ml passata
• 1 tbs sherry or wine vinegar
• 1 tsp dried oregano
• 1 large onion, or 2 small – chopped
• 1/2 red pepper – chopped
• 1/2 red chilli – or to taste – chopped
• 1 tsp smoked sweet paprika
• 1 clove of garlic – chopped
• 2 sticks celery – chopped
• Equipment
• 24cm non-stick frying pan
• Large plate for turning