American Goulash | Recipes Direct
Goulash was brought to the USA by European immigrants, most especially from Hungary where it's a national dish. As is often the case with such culinary exchanges, Americans found a way to make it...
Ingredients
- 1 teaspoon oil
- 1 pound lean ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 teaspoon ground paprika
- 1/2 teaspoon dried parsley
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce or soy sauce
- 1 stick celery, finely diced
- 2 bell peppers, diced, of any color
- 1 1/2 cups beef or chicken broth
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can petite diced tomatoes
- salt, to taste
- ground pepper, to taste
- 1 (8-ounce) package dried macaroni pasta
- 1/4 cup cream cheese, plus more to taste
- 1 cup cheese, shredded and of your choice
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