Oven Roasted Curry Chicken with Vegetables - Share Food Singapore

Ingredients

• 1 kg chicken remove head and feet
• 1 green capsicum remove the seeds and cut into square pieces
• 1 yellow capsicum remove the seeds and cut into square pieces
• 1 red capsicum remove the seeds and cut into square pieces
• 500 g potatoes deskin and cut into large pieces
• 2 carrots deskin and cut into large pieces
• coriander chopped for garnish
• 4 cloves garlic minced
• 1 thumb ginger minced
• 120 g Greek plain yoghurt
• 150 g butter softened
• 1 whole lemon zest
• 1/2 lemon goes into chicken's cavity
• 3 tbsp curry powder
• 5 springs coriander chopped coarsely
• 2 tsp salt
• kitchen string