Silky Summer Tomato Soup With Spinach Coulis Recipe
From Jacques Pepin: Fast Food My Way
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Cooking tools:
- Food mill
- Blender
- Food processor
- Microwave
- Mason jar
- Zip-top bag
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 lbs ripe tomatoes
- 1 sweet onion, such as Vidalia, cut into 1-inch pieces (about 4 oz)
- 2 large garlic cloves
- 1/4 jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance)
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 1/4 teaspoon Tabasco sauce (or less if desired)
- 3 cups loosely packed spinach leaves
- 1/4 cup oil (a mixture of canola & olive oil)
- 1/4 teaspoon salt
- 1/4 cup water
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