Silky Summer Tomato Soup With Spinach Coulis Recipe

Silky Summer Tomato Soup With Spinach Coulis Recipe

www.food.com

From Jacques Pepin: Fast Food My Way

View full recipe on www.food.com

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Cooking tools:

  • Food mill
  • Blender
  • Food processor
  • Microwave
  • Mason jar
  • Zip-top bag
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 3 lbs ripe tomatoes
  • 1 sweet onion, such as Vidalia, cut into 1-inch pieces (about 4 oz)
  • 2 large garlic cloves
  • 1/4 jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance)
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 teaspoon Tabasco sauce (or less if desired)
  • 3 cups loosely packed spinach leaves
  • 1/4 cup oil (a mixture of canola & olive oil)
  • 1/4 teaspoon salt
  • 1/4 cup water

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