Tomato Soup Recipe: Silky Finish in 35 Min
Master this ultimate tomato soup recipe using high-heat roasting for concentrated flavor. Includes a common mistakes checklist and step-by-step timing guide. Pe
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Cooking tools:
- Blender
- Instant-read thermometer
- Roasting pan
- Baking sheet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
Ingredients
- 3 lbs fresh Roma or vine-ripened tomatoes, halved
- 1 large yellow onion, thickly sliced
- 6 cloves garlic
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- 2 cups vegetable or chicken broth
- 1/2 cup fresh basil leaves, packed
- 4 tbsp unsalted butter, cold and cubed
- 1 tsp balsamic vinegar
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