Chinese Steamboat Stew | Home Pressure Cooking
Discover the delicious world of Chinese Steamboat Stew! Learn how to prepare this flavorful, communal dish with our step-by-step guide and tips for the perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g sliced beef
- 500 g sliced chicken
- 300 g shrimp (peeled and deveined)
- 200 g fish balls
- 200 g tofu (cubed)
- 300 g bok choy (chopped)
- 200 g mushrooms (sliced)
- 1 l chicken broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
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