Foryoueats: Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce
This Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce recipe has juicy, tender ribs marinated in a dark beer and coated with a flavorful rub. Topped with a spicy, smoky chipotle BBQ sauce, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Rub:
- 1 1/2 tbsp sweet paprika
- 1 tbsp salt
- 1 1/2 tbsp garlic powder
- 1/2 tbsp black pepper
- 1 tbsp onion powder
- 1/2 tbsp cayenne pepper
- 1/2 tbsp dried thyme
- 1/2 tbsp dried oregano
- Ribs:
- 5 lb / 2.5 kg American style pork ribs , cut into individual ribs (to fit into one baking dish)
- 1 bottle dark beer (About 12 oz / 375 ml. Stout, porter or a dark ale)
- Chipotle BBQ Sauce ("Sauce"):
- 14 oz / 400g can crushed tomato
- 3 1/2 oz / 100g can Chipotle in Adobo Sauce , chipotle and sauce (1/2 a standard can) (Note 1)
- 1 large onion (brown, white or yellow), diced
- 2 garlic cloves , minced
- 1 tbsp tomato paste
- 2 tbsp brown sugar
- 1/4 cup white wine vinegar (or 2 tbsp normal white vinegar + 1 tsp sugar)
- 1/3 cup Worcestershire sauce
- 2 tbsp Tabasco sauce , or other hot sauce. Adjust to taste.
- 1/2 tbsp salt
- Black pepper
- To Serve:
- Fresh coriander/cilantro leaves
- Lime wedges
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