Scotch Eggs | Recipe Cart | Recipe Cart
Scotch Eggs | Perfectly cooked in oil and breaded for a crispy exterior. Serve with lettuce and tomatoes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 quart oil for frying
- 4 eggs
- 2 pounds pork sausage
- 4 cups dried bread crumbs, seasoned
- 1 cup all-purpose flour
- 4 eggs, beaten
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