Scotch Eggs Recipe - Food.com
I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 eggs, hard boiled
- 1 lb pork sausage
- 1 egg, beaten
- 1 cup seasoned bread crumbs
- 1 cup flour
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