Scotch Eggs Recipe | olivemagazine
Make the perfect picnic snack from scratch using our easiest ever scotch egg recipe for a perfectly cooked yolk and crunchy breadcrumb coating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 eggs at room temperature
- 6 good quality pork sausages
- 1tbsp sage finely chopped to make 1/2 tbsp
- 1tbsp parsley finely chopped to make 1/2 tbsp
- 4 tbsp plain flour
- 1 egg beaten
- 100g breadcrumbs
- groundnut oil for deep frying
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