Chinese curry | Worcestershire County Council

Name: Chinese curry | Worcestershire County Council
Ingredients: 400 grams of firm tofu, sliced into chunks; 3 tablespoons of soy sauce; 1 tablespoon of cornflour; 1 teaspoon of Chinese five-spice powder; 1 tablespoon of oil (vegetable, sesame or coconut); 2 onions, sliced; 2 garlic cloves, chopped; 3 tablespoons of curry powder; 600 millilitres of stock; 200 grams pineapple chunks (tinned are fine); A small bowl of veg, sliced into bitesize chunks (peppers, broccoli, green beans and mushrooms are all good options)

www.worcestershire.gov.uk

Plant-based Chinese curry with marinated tofu and leftover veggies. Perfect for reducing waste and enjoying delicious flavors!

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Ingredients

400 grams of firm tofu, sliced into chunks
3 tablespoons of soy sauce
1 tablespoon of cornflour
1 teaspoon of Chinese five-spice powder
1 tablespoon of oil (vegetable, sesame or coconut)
2 onions, sliced
2 garlic cloves, chopped
3 tablespoons of curry powder
600 millilitres of stock
200 grams pineapple chunks (tinned are fine)
A small bowl of veg, sliced into bitesize chunks (peppers, broccoli, green beans and mushrooms are all good options)