Chinese Sticky Sweet Char Siu Tofu | VegNews

Chinese Sticky Sweet Char Siu Tofu | VegNews

vegnews.com

Rich, sweet, and savory sauce made from a blend of hoisin sauce, fresh ginger, garlic, and spices coats pan-fried tofu for a delicious vegan dish high in protein.

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Ingredients

  • 2 tablespoons
  • vegan hoisin sauce
  • 5 tablespoons
  • dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon grated fresh ginger
  • Shaoxing wine
  • ½ teaspoon
  • Chinese five-spice powder
  • 2 teaspoons
  • sriracha
  • 3 tablespoons neutral vegetable oil
  • 1 (16-ounce) package
  • extra-firm tofu
  • , pressed, drained, and sliced into 1-inch thick slabs
  • Toasted sesame seeds, for garnish
  • Chopped scallions, for garnish

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