Breadsticks, green olive
Italian-inspired breadsticks infused with castelvetrano olives, perfect for appetizers or snacks. Perfectly golden and crispy, served with a hint of sea salt.
Ingredients
- 4 c bread flour
- 1 Tbs fine salt
- 1 Tbs yeast
- 1 1/2 c warm water
- 2 Tbs olive oil
- 1 c pitted green olives, castelvetrano
- course sea salt for garnish * (optional)
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