Pan Fried Duck on Sesame Noodles

Pan Fried Duck on Sesame Noodles

wingyip.com

Sesame-crusted duck with ginger-soy sauce and watercress-stir fried rice noodles—crispy skin, savory sauce, and fresh greens make this dish a standout!

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Colander
  • Spatula
  • Spoon
  • Plate
  • Stove

Ingredients

  • 2 duck breasts
  • 200g flat rice noodles (dry weight)
  • 1 tsp Wing Yip Light Soya Sauce
  • 1 tsp Wing Yip Sesame Oil
  • 2 tbsp peanut or vegetable oil
  • 1/2 (185ml) jar Wing Yip Ginger & Spring Onion Sauce
  • 1 packet(or bunch) watercress (washed & drained well)
  • 1 tbsp toasted sesame seeds
  • 1 tsp minced ginger (or use fresh)
  • 1 tsp minced garlic paste (or use fresh)

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