Kung Po Glazed Duck
Experience the风味 of Kung Po Glazed Duck from Wing Yip, marinated in their signature sauce and baked to perfection for a tender treat. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Pastry brush
- Roasting rack
- Skewer
- Cleaver
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 duck weighing approximately 1.5kg
- 1 jar Wing Yip Kung Po Sauce
- 4 star anise
- 1 tsp minced ginger
- 1 tsp minced garlic paste
- 1 tbsp Wing Yip Light Soya Sauce
- 1 tsp Wing Yip Sesame Oil
- 1/2 mango (fine dice)
- 1 spring onion (chopped)
- 1/2 cucumber (deseeded and cubed)
- Juice of 1/2 lime
- Dash of sesame oil and pinch of salt
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