Warm Duck Salad With Noodles | ExpatWomanFood.com
Warm duck marinated in Asian flavors served with watercress, tomatoes, radishes, and noodles—delicious and easy to make.
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Ingredients
- A small piece of fresh ginger
- 1 fat clove of garlic
- 2 tablespoons of dark soy sauce
- 1 tablespoon of teriyaki sauce
- 2-3 tablespoons of runny honey
- 1 lime
- 2 duck breasts
- 150g small vine or cherry tomatoes
- A handful of radishes
- 1 red chilli
- A small bunch of spring onions
- 40g watercress
- A few sprigs of fresh coriander
- 60-70g dried fine noodles
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