Scallion Pancake – Cairnspring Mills

Name: Scallion Pancake – Cairnspring Mills
Ingredients: 100 grams whole wheat starter; 200 grams whole wheat flour, plus 50 grams for feeding the starter; 300 grams water, plus 50 grams for feeding the starter and more as needed for adjusting consistency; 7 grams salt; 1 bunch scallions; 50 grams good-quality vegetable oil (about a scant 1/4 cup)

cairnspring.com

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Ingredients

100 grams whole wheat starter
200 grams whole wheat flour, plus 50 grams for feeding the starter
300 grams water, plus 50 grams for feeding the starter and more as needed for adjusting consistency
7 grams salt
1 bunch scallions
50 grams good-quality vegetable oil (about a scant 1/4 cup)