Scallion Pancakes

Name: Scallion Pancakes
Total time: 115 min
Ingredients: 2 cups (300 grams) plus 2 tablespoons all purpose flour, such as Glicks, divided, plus more if needed; 1 cup (240 milliliters) boiling water; 1/4 cup (60 milliliters) peanut oil, plus more for greasing; 1/2 teaspoon salt; 1/4 teaspoon freshly ground Sichuan peppercorns (optional); 6 scallions, cleaned and finely chopped (3/4 cup, or 45 grams); vegetable oil, for panfrying; 1 and 1/2 tablespoons Glicks Soy Sauce; 1 tablespoon Chinkiang vinegar; 1/4 teaspoon sugar

www.kosher.com

There are many approaches when it comes to making scallion pancakes. The ones that I ate growing up and love the most are the street-style pancakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 cups (300 grams) plus 2 tablespoons all purpose flour, such as Glicks, divided, plus more if needed
1 cup (240 milliliters) boiling water
1/4 cup (60 milliliters) peanut oil, plus more for greasing
1/2 teaspoon salt
1/4 teaspoon freshly ground Sichuan peppercorns (optional)
6 scallions, cleaned and finely chopped (3/4 cup, or 45 grams)
vegetable oil, for panfrying
1 and 1/2 tablespoons Glicks Soy Sauce
1 tablespoon Chinkiang vinegar
1/4 teaspoon sugar