Mini Baked Cassatas - Italian recipes by GialloZafferano

Mini Baked Cassatas - Italian recipes by GialloZafferano

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Recipe for mini baked cassatas: small cakes with ricotta and candied fruit, inspired by the classic Sicilian dessert, perfect to prepare for the Easter menu.

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Ingredients

  • Sugar 1 ¼ cup
  • Butter 12 ½ tbsp
  • Egg yolks (about 4) 5.1 tbsp
  • Type 00 flour 3 ¼ cups
  • Fine salt 1 pinch
  • Lemon peel 1
  • Sheep's milk ricotta cheese 1.1 cups
  • Sugar 0.7 cup
  • Orange peel 1
  • Dark chocolate chips 5 tbsp
  • Cookies 2.1 oz
  • Powdered sugar to taste

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