Neapolitan ‘pastiera’ cake is a Desserts by My Italian Recipes
Do you fancy an Easter specialty as delicious as the as the Neapolitan ‘pastiera’ cake? Here are the ingredients you need: ricotta cheese, wheat, candied fruit and shortcrust pastry.
Keywords
- Icing sugar
- wheat
- salt
- milk
- Italian 00 flour
- sugar
- ricotta
- candied fruit
- vanillin
- eggs
- butter
- orange blossom essence
Ingredients
- "00" flour 400 grams
- sugar 400 grams
- butter 260 grams
- egg 5 units
- salt To taste
- ricotta 350 grams Buffalo
- orange blossom aroma vial 1 unit
- grain 250 grams Cooked
- milk 600 millilitres
- vanillin 2 sachets
- candied fruit 100 grams Mixed
- powdered sugar To taste
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