Sicilian Cassata Cake Recipe | Best Authentic Italian Recipe | PizzaCappuccino

Ingredients

• Eggs: 10
• Sugar: 10.6 oz (300 g)
• Flour 00: 10.6 oz (300 g)
• Salt: a pinch
• Lemon peel: 1/2 lemon
• Water: 3.4 fl oz (100 ml)
• Sugar: 1.8 oz (50 g)
• Rum: 3 tablespoons
• Ricotta: 2.2 lb (1 kg)
• Sugar: about 14.1 oz (400 g)
• Chocolate chips: to taste
• Candied orange: to taste
• Almond flour: 3.5 oz (100 g)
• Icing sugar: 3.5 oz (100 g)
• Water: approximately 0.7 fl oz (20 ml)
• Pistachio green food color: 1 pinch
• Icing sugar: 7 oz (200 gr)
• Water: 3-4 tablespoons
• Assorted candied fruit (ex. Orange, cedar and cherries)