Balsamic-Thyme Salmon | Cook Smarts

Ingredients

• 2 lbs Salmon
• 3 Tbsp Balsamic vinegar
• 1 Tbsp Brown sugar
• 1/2 tsp Thyme, dried
• 1 1/2 Tbsp Olive oil
• 1 Tbsp Cooking oil
• 1/2 Lemon, juice & wedges
• 8 oz Fresh mozzarella, thinly sliced
• 1 lb Tomatoes, thinly sliced ((heirloom if you can find them))
• 1 sprig Basil, torn up
• 2 Tbsp Balsamic vinegar, finest you own
• 2 Tbsp Olive oil
• 2 cups Quinoa, uncooked