Ingredients
- 1 eschalot
- 2 cm piece fresh ginger
- 1 fresh red chilli
- 1 garlic clove
- 70 g rice wine vinegar
- 20 g lime juice
- 20 g caster sugar
- ½ tsp sea salt
- 4 radishes
- 1 Lebanese cucumber
- 1 bunch fresh coriander
- 100 g coconut cream
- 2 tsp fish sauce
- 2 makrut lime leaves
- 2 tsp caster sugar
- 2 tsp sesame seeds
- 100 g raw cashews
- 1 tsp sesame oil
- 1000 g watermelon
- 5 sprigs fresh coriander
- 5 sprigs fresh mint
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