Pork Belly Mostarda Bao Bun

Name: Pork Belly Mostarda Bao Bun
Ingredients: 1 1/2-2 pounds pork belly; 1/4 cup salt (67g); 1/2 teaspoon dry sage (1g); 1/2 teaspoon dry rosemary (1g); 1/2 teaspoon fennel seed (1g); 1 1/2 cups Roland® Amarena Cherries in Syrup (450g); 1/3 cup Roland® Balsamic Vinegar (75ml); 1/4 cup red wine (60ml); 1/2 teaspoon salt (4g); 1/4 teaspoon allspice (0.9g); Roland® Whole Grain Mustard (30g); 4-6 frozen bao buns; 1 cup arugula; 1.2 cups Italian parsley, picked from stems

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Try this Latin American twist on a classic pork belly sandwich!

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Ingredients

1 1/2-2 pounds pork belly
1/4 cup salt (67g)
1/2 teaspoon dry sage (1g)
1/2 teaspoon dry rosemary (1g)
1/2 teaspoon fennel seed (1g)
1 1/2 cups Roland® Amarena Cherries in Syrup (450g)
1/3 cup Roland® Balsamic Vinegar (75ml)
1/4 cup red wine (60ml)
1/2 teaspoon salt (4g)
1/4 teaspoon allspice (0.9g)
Roland® Whole Grain Mustard (30g)
4-6 frozen bao buns
1 cup arugula
1.2 cups Italian parsley, picked from stems

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Pork Belly Mostarda Bao Bun

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