Veggie Cauliflower Shawarma Pitta | Middle Eastern

Veggie Cauliflower Shawarma Pitta | Middle Eastern

www.socook.co.uk

Cauliflower marinated in middle eastern spices and roasted in the oven till golden brown, served in a toasted pita with a crisp salad & yogurt sauce

View full recipe on www.socook.co.uk

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Cooking tools:

  • Oven
  • Refrigerator
  • Toaster
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Garlic press
  • Spoon

Ingredients

  • 1/4 tsp allspice
  • black pepper (to taste)
  • 1/2 head cauliflower
  • 1/2 tsp chilli flakes
  • 1/2 tbsp cider vinegar
  • 1/2 tsp cinnamon
  • 1/2 whole cucumber
  • 1/4 tsp fennel seeds
  • 4 sprigs fresh coriander
  • 1 tsp fresh lemon juice
  • 3 sprigs fresh mint
  • 3 sprigs fresh parsley
  • 5 cloves garlic
  • 1/4 tsp ground cloves
  • 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 whole lemon
  • 2 tbsp mayonnaise light
  • 1 tbsp olive oil
  • 1/2 whole onions
  • 4 single pitta bread
  • 5 grams pitted green olives
  • salt (to taste)
  • 30 ml sour cream
  • 3/4 tbsp sunflower oil
  • 2 whole tomatoes
  • 40 grams white cabbage
  • 85 ml yoghurt

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