Veggie Cauliflower Shawarma Pitta | Middle Eastern
Cauliflower marinated in middle eastern spices and roasted in the oven till golden brown, served in a toasted pita with a crisp salad & yogurt sauce
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Refrigerator
- Toaster
- Whisk
- Spoon
Ingredients
- 1/4 tsp allspice
- black pepper (to taste)
- 1/2 head cauliflower
- 1/2 tsp chilli flakes
- 1/2 tbsp cider vinegar
- 1/2 tsp cinnamon
- 1/2 whole cucumber
- 1/4 tsp fennel seeds
- 4 sprigs fresh coriander
- 1 tsp fresh lemon juice
- 3 sprigs fresh mint
- 3 sprigs fresh parsley
- 5 cloves garlic
- 1/4 tsp ground cloves
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 whole lemon
- 2 tbsp mayonnaise light
- 1 tbsp olive oil
- 1/2 whole onions
- 4 single pitta bread
- 5 grams pitted green olives
- salt (to taste)
- 30 ml sour cream
- 3/4 tbsp sunflower oil
- 2 whole tomatoes
- 40 grams white cabbage
- 85 ml yoghurt
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