Panzerotti with tuna, scamorza and dried tomatoes - Rio Mare Canada
Panzerotti with tuna, scamorza and dried tomatoes - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 500g pasta dough
- 1 x 160g can Rio Mare Tuna in Olive Oil
- 120g smoked Scamorza
- 6 dried tomatoes in oil
- a small bunch of basil
- 1 l peanut oil
- pepper to taste
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