Pappardelle with Tuna and Artichokes - Rio Mare Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.ca.
Ingredients
- 350 g egg pappardelle
- 2 x 160g cans Rio Mare Tuna in Olive Oil <7b>
- 3 artichokes
- 1 clove garlic
- 20g butter
- 30g extra virgin olive
- A few fresh marjoram sprigs
- salt to taste
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