Panzerotti with tuna, scamorza and dried tomatoes - Rio Mare Malta
Try delicious Panzerotti filled with tuna, scamorza cheese, and dried tomatoes from Rio Mare Malta. Perfect for a tasty snack or appetizer.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Glass
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Spoon
- Fork
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 500g pasta dough
- 1 x 160g can Rio Mare Tuna in Olive Oil
- 120g smoked Scamorza
- 6 dried tomatoes in oil
- a small bunch of basil
- 1 l peanut oil
- pepper to taste
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