Brioche - Sonnet Brioche 20 | Sonneveld
Create a flawless dough in just 10 minutes with this straightforward recipe, perfect for bakers of any skill level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10 g Flour (high protein) (100%)
- 4 1/2 g Water approx. (45%)
- 2 g Sonnet Brioche 20% (20%)
- 2 g Dairy butter (20%)
- 800 g Whole Egg (8%)
- 500 g Sugar (5%)
- 500 g Fresh yeast (5%)
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