Brioche - Sonnet Briochemix | Sonneveld
Craft brioche with Sonnet Briochemix for a unique flavor experience. Perfect for bakeries or home chefs aiming for a professional result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Flour (high protein)
- 3000 g - 30% Sonnet Briochemix 30%
- 2000 g - 20% Whole egg
- 700 g - 7% Fresh yeast
- 150 g - 1.5% Salt
- 3000 g - 30% Water approx.
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